This is such a great recipe - it’s quick, it’s easy and it’s budget friendly.

Ingredients
* 1 packet (85g box) of any flavor Jelly Crystals (strawberry shown in video)
* 1/2 cup of Cold Water
* 1 and 1/2 cups of Mini Marshmallows (strawberry & vanilla flavored shown in video)

Instructions
1. Prepare the Pan (17.5cm x 27.5cm)
* Lightly spray your slice tin with cooking spray, even if it's non-stick, to prevent sticking.
* Use a paper towel to dab the spray and remove any excess foamy residue. Set the tray aside.
2. Prepare the Jelly Base
* Pour the packet of jelly crystals into the large measuring jug/bowl.
* Add 1/2 cup of cold water to the crystals.
* Mix until all the jelly crystals have completely dissolved in the cold water.
* Microwave the mixture for 1 minute.
* Stir again briefly to ensure all crystals are dissolved.
3. Create the Marshmallow Mix
* Add 1 1/2 cups of mini marshmallows into the dissolved jelly mix.
* Gently stir to coat all the marshmallows in the liquid. (Tip: A spoon is more convenient than a whisk for this step.)
* Microwave this mixture for 30 seconds, just until the marshmallows have slightly puffed up.
* Using a spatula or spoon, mix the contents until the marshmallows have completely melted and the mixture is smooth.
4. Chill and Set
* Pour the melted jelly-marshmallow mix evenly into the prepared slice tin.
* Place the tray in the fridge for approximately 1 hour. During this time, the heavier jelly component should sink to the bottom, and the marshmallow foam should rise to the top, creating the two layers needed for the swirl.
* The mixture is ready when it is firm and pulls away easily from the edges.
5. Roll and Slice
* Run a spatula along the edges to fully separate the slab from the tray.
* Starting from the longest edge, gently pull the slab away and carefully begin to roll it tightly into itself using your hands and a spatula.
* Once rolled, place the log on a cutting board or clean bench. It may be a little sticky.
* Slice the roll into pieces, about 1 cm thick is recommended so they aren't too sweet.
* Serve and enjoy!

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