India’s mango season, long synonymous with summer, is facing growing uncertainty as climate change disrupts cultivation patterns. Across key producing states, erratic weather—unseasonal rains, rising temperatures and strong winds—is affecting flowering, fruiting and overall yields. Experts warn that even slight temperature increases can significantly reduce output, with a 1°C rise cutting yields by up to 11%. Heatwaves have already damaged crops, altering taste and quality. As the world’s largest mango producer, India’s vast ecosystem of farmers and traders is under strain. With projections of further warming in South Asia, safeguarding the future of this iconic fruit is becoming increasingly urgent.

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Climate Change | Mango Season | India Agriculture | Heatwaves | Crop Yield | Temperature Rise | Fruit Quality | Weather Disruption | Firstpost | News Live | World News | Latest News | Global News | International News | News | Trending News

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