Welcome back to the kitchen, y’all 🤠💛 Today we’re cooking FROM SCRATCH and stretching every dollar the best way we know how 💸🍲

In this video, I’m showing you how I take leftover homemade ham and homestyle green beans and turn them into a hearty, comforting meal on VERY little income 🥔🍖✨ This is real down home cooking, just like grandma used to make—simple, filling, and made with love 🏡💛

If you’re looking for budget meals, frugal living ideas, or ways to use leftovers, this one’s for you! 🙌 Nothing goes to waste in this kitchen 🚫🍲

👉 Perfect for:
• Tight grocery budgets 💸
• Feeding a family cheap 🍽️
• Comfort food cravings 🍲
• Using up leftovers the RIGHT way ✨

This ham & green bean potato chowder (or country-style meal) is:
✔ Easy to make
✔ Super filling
✔ Full of flavor
✔ Made from what you already have at home 🏡

🍳💛 Let’s Cook Together!

If you love down home, from scratch, country cooking, make sure to:
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Recipe: Potato Chowder

4 Cups of Chicken Broth (Use Better than Bouillon Roast Chicken--use 2 TSPS of this with boiling water)
Now in a sauté pan melt 2 TBSPS of salted butter
Dice up 3/4 of a Med Yellow Onion
Add the onions to the melted butter
Add 1 heaping TSP of Minced Garlic
Sauté for 4 minutes
For the potatoes you are going to use 6 med sized baked potatoes diced up, preferably Russet
Once onions are tender and slightly caramelized begin adding the chopped potatoes
Once potatoes are all added pour in the chicken broth
Add in the Leftover Easter Green Beans or just reg drained canned green beans 2 cans
Add 1 TBSP of Garlic and Onion Spice Blend ( I found at TJ MAXX)
Add a dash of red pepper flakes
Add the cup of heavy cream
Put your lid on your Dutch Oven leaving a crack
Put your eye heat on around 2.4 right below the number 3 Check it in 45 minutes