Buffalo chicken 🤝 Zucchini!

This single serve zucchini boat is stuffed with cheesy buffalo chicken 🍗

Here's the one portion recipe:

1/2 a medium/ large zucchini, cut in half and scooped out
Cooking spray
Salt
Pepper

1/2 chicken breast, cooked and shredded
2 tbsp whipped cream cheese
1 tbsp sour cream or Greek yogurt
1 - 2 tsp mayo
2 tsp hot sauce (add more if you like it spicy)
Salt
Pepper
Onion powder
Garlic powder
1 tsp minced garlic

1/4 shredded cheese (I used a Mexican blend but would've used mozzarella if I had it.)

If you need to cook your chicken, boil it in chicken stock (enough to cover the piece of chicken) for 15 minutes. Spray zucchini halves with cooking spray, seasoning with salt and pepper. Bake in oven at 375 for 15 minutes. Once cooked, shred chicken in a bowl. Add all remaining ingredients except shredded cheese. Stir until well combined. Add more hot sauce if it isn't spicy enough (this recipe is really mild.) Put chicken mixture inside cooked zucchini. Top with shredded cheese. Cook at 375 another ten minutes then broil until cheese browns on top.

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